Healthy Seasonal DishesThis healthy cooking class will focus on ingredients available during the cold winter months. We will show you how to prepare restaurant quality dishes healthier by making spice blends, marinades, and incorporating whole grains. All of the ingredients we will be using are both widely available and cost effective, so that you can recreate this plant based menu at home. Menu Sweet Potato Chili with Peanuts Berry Salad with Figs and Red Onions Spinach