The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Book by Cara Manginipremium off white cream pages Stitched Binding Matte Cover Local Premium Copy Dimensions 6. 9 x 9. 8 inches Language English Pages amount 353 Summary The Vegetable Butcher by Cara Mangini is a comprehensive guide that teaches readers how to select, prepare, and cook over 100 vegetables. The book applies traditional butchery techniques to vegetables, offering step by step instructions on tasks like peeling tomatoes, breaking down butternut squash, and