In A Nutshell – Vegan Pepper Jack CheesePepper Jack is based on cashew nut, formed using locally sourced carrageenan, and enriched with local green serrano chilies and red chili flakes, for just the right amount of heat. Ingredients: Cashew nut, water, culture, coconut oil, cassava flour, nutritional yeast, serrano chili, red chili flakes, raw apple cider vinegar, lemon juice, carrageenan, saltSize: 200 g Note: This is not available for provincial shipping.
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