_Assessment of animal cleanliness at slaughterAll prices are without tax. The regulation states that animals must be clean, and skinning must be carried out in such a way as to avoid contamination of the meat. The target group of the course Assessment of animal cleanliness at slaughter are those who will work on assessing the cleanliness of animals right after slaughter at the slaughterhouses. In this course, the participants will be given the basic information needed for assessing animal